What “greener protein” actually means
Why compare the footprint of the protein itself, and what can that comparison tell us?
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The journal
Articles
A small, considered stream of reporting and analysis. Each piece starts with sources, makes room for uncertainty and adds a perspective beyond the summary.
Pulses: the oldest alternative protein
Beans, peas and lentils are hardly futuristic. The harder question is why UK production and consumption remain modest.
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Precision fermentation, explained
How microbes can make specific proteins, and what UK food rules mean for products hoping to reach market.
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The energy bill of protein
A physicist’s way to ask what goes in, what comes out and which efficiencies matter.
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